APPETIZERS

Shrimp Aglio** 
Pan seared shrimp with garlic, white wine, garlic butter, parsley, chili pepper flakes, served with a toasted baguette   

Braised Mussels** 
P.E.I sautéed mussels, chouriço, shallots, cherry tomatoes, garlic, sazón, fresh herbs, served in a wine butter sauce    

Calamari Balsamico 
Fried calamari rings & tentacles, roasted red peppers, artichoke hearts, scallions, balsamic glaze   

Baked Stuffed Mushrooms  
Mushrooms stuffed with Italian sausages, red bell peppers, spinach, Ritz crackers, fresh herbs, and parmesan cheese  

Garlic Bread 
Half of a loaf of Italian bread baked with fresh garlic, mozzarella cheese and olive oil   

Meat & Cheese Board**   

Served with fig jam, marinated olives, pickled vegetables, crostini, Italian cured meats & cheeses   

Extra Large Meatball   
Made with ground beef, veal and pork, over a soft parmigiano-reggiano polenta, topped with San Marzano marinara sauce  

Rolled Eggplant   
Pan fried eggplant rolled with baby spinach & ricotta cheese,
baked with San Marzano marinara sauce  

Risotto Balls
Stuffed with Prosciutto di Parma, peas & mozzarella, served with San Marzano marinara sauce,
parmigiano-reggiano, basil    

Shrimp Marinara
Lightly coated fried shrimp, marinara sauce, red pepper flakes, shaved parmesan cheese, basil  

Beef Carpaccio**
Thinly sliced herb crusted seared filet mignon, fried capers, arugula, truffle aioli,
served with a toasted baguette  

SOUP

Minestrone Soup** 
Ground beef, veal, celery, carrots, onions, cannellini beans, kale, beef broth, ditalini pasta  

Zuppa Toscana
Italian sausage, Tuscan kale , potatoes, cream, and chicken broth  

SALADS

House Salad*
Mesclun mixed lettuce, tomatoes, cucumbers, red onions, Italian dressing 

Caesar Salad**
Romaine hearts, garlic croutons, Parmigiano-Reggiano, Caesar dressing   

Antipasto Salad*
Romaine, tomatoes, artichokes, olives, red onions, provolone, pepperoni, salami, mozzarella, Italian dressing  

Arugula Salad*
Baby arugula, feta cheese, cranberries, toasted almonds, red pickled onions, balsamic vinaigrette   

Caprese Salad*
Heirloom tomatoes, fresh mozzarella cheese, basil, aged balsamic   

Melon Salad*
Cantaloupe, arugula, toasted almonds, prosciutto, orange vinaigrette   

Salad Add Ons:       
8 oz. Chicken  |  (10) Shrimp  |  8 oz. Swordfish   |  8 oz. Salmon  |  8 oz. Steak Tips

Flatbreads & Pizzas

Margherita  
San Marzano sauce, tomatoes, fresh mozzarella cheese,
fresh basil, balsamic glaze   

Tuscan Chicken  
Roasted red pepper pesto, chicken, red onion,
fresh mozzarella cheese, cranberry balsamic reduction  

Hawaiian BBQ  
BBQ chicken, bacon, shredded mozzarella cheese,
red onion, pineapple  

Vegetarian  
Honey lemon whipped ricotta cheese, mozzarella, caramelized onions, roasted bell peppers,
asparagus tips, mushrooms, roasted squash, arugula, finished with rosemary evoo  
Fig  
Fig jam, arugula, parmesan-reggiano, prosciutto, mozzarella, balsamic glaze

Buffalo Chicken 
Buffalo chicken, bacon, roasted garlic puree, mozzarella
& gorgonzola cheese, scallions, cherry tomatoes,
blue cheese dressing   

Chicken Avocado  
Roasted garlic puree, chicken, bacon, cherry tomatoes, red onions, mozzarella cheese, avocado, chipotle aioli, cilantro  

Mediterranean  
San Marzano sauce, roasted tomatoes, black olives,
red onions, mozzarella, feta cheese, balsamic glaze  

Steak & Cheese
Spicy jalapeños, alfredo, onions, mushrooms, bell peppers, mozzarella cheese, shaved steak, scallions

SANDWICHES

Trattoria Burger
Short rib, brisket & chuck, fresh mozzarella, basil, lettuce, tomato, balsamic vinegar, evoo brioche roll  

Carmines Burger
Short rib, brisket & chuck, cheese, bacon, lettuce, tomato, brioche roll  

Meatball Sandwich
Mini meatballs, topped with San Marzano marinara sauce, mozzarella, ciabatta bread  

Chicken or Sausage Parm Sandwich
Your choice of breaded chicken cutlet or sausage, San Marzano marinara, mozzarella, parmigiano-reggiano, ciabatta bread  

Chicken Pesto Sandwich 
Grilled chicken, caramelized onions, fontina cheese, lettuces, tomato, pesto aioli, ciabatta bread  

BUILD YOUR OWN PIZZA

All pizzas and flatbreads are prepared with a San Marzano sauce base and mozzarella cheese

Alternate Sauce Base
Olive Oil
Alfredo
Garlic Paste
Pesto
Red Pepper Pesto
Fig Jam
Buffalo Sauce
Barbecue Sauce

Additional Cheese Options
Ricotta Cheese
Gorgonzola Cheese
Extra Mozzarella Cheese
Goat Cheese

Protein Toppings
Andouille Sausage
BBQ Chicken
Grilled Chicken
Meatballs
Prosciutto
Applewood Bacon
Buffalo Chicken
Coppa
Ground Chouriço
Pepperoni
Italian Sausage
Anchovies

Other Toppings
Arugula
Spinach
Baby Kale
Black Olives
Cherry Tomatoes
Kalamata Olives
Pineapple
Roasted Bell Peppers
Asparagus Tips
Banana Peppers
Caramelized Onions
Mushrooms
Red Onions
Roasted Garlic 
Roasted Squash

 

     

ENTREES

Bolognese**
Braised veal, pork & beef, simmered in a San Marzano tomato ragu, parmigiano-reggiano tossed with tagliatelle, fresh ricotta cheese          

Carbonara**
Pancetta, peas, linguini pasta, egg cream sauce  
add chicken, shrimp or steak tips  

Scampi**
Tomatoes, baby spinach, white wine, garlic butter, parmigiano-reggiano, linguine pasta  
w/chicken or shrimp          

Rigatoni alla Vodka**
San Marzano marinara sauce, touch of cream, parmigiano-reggiano  
w/meatballs, chicken or  shrimp  

Fettucine Alfredo**
House Alfredo sauce and broccoli over fresh fettucine
w/chicken, shrimp or steak tips          

Marsala** 
Herb roasted mushrooms, asparagus tips, Marsala wine demi, parmigiano risotto   
w/chicken or veal  

Exquisito**
Freshly breaded cutlet sautéed in Marsala wine with butter, salami and fresh mozzarella cheese, linguine
w/chicken or veal       

Parmigiana 
Breaded cutlet, San Marzano marinara, mozzarella, served over rigatoni    
w/eggplant, chicken or veal      

Chicken Piccata** 
Chicken cutlet, capers, lemon juice, fresh herbs, lemon butter sauce, served over linguine 

Tuscan Chicken Tortellini
Grilled chicken, roasted tomatoes, spinach, tri color tortellini, cream pesto sauce, balsamic glaze 

Lobster Raviolis 
Stuffed lobster raviolis, edamame, spinach, sweet corn, pancetta, sherry cream  

Chicken or Shrimp Gnocchi 
Sauteed chicken or shrimp, prosciutto, asparagus tips, roasted tomatoes, garlic,
gnocchi with black truffle parmesan cream sauce     w/chicken or shrimp  

Sides

house salad  |  Caesar salad  |  baby kale  |   spinach  |  grilled asparagus   
seasonal veg  |  pasta  |  parmigiano-reggiano rissoto  |  polenta 
french fries     |  parmesan truffle fries     |  potato wedges  

Four Cheese Baked Lasagna 
Ricotta, parmigiano-reggiano, mozzarella & goat cheese with San Marzano meat sauce     add meatballs

Linguine alle Vongole** 
Littlenecks, roasted tomatoes, roasted garlic, parsley, linguine pasta with a wine butter sauce  

Frutti di Mare**
Pan seared scallops, shrimp, braised littlenecks, P.E.I. mussels, calamari, spicy San Marzano marinara sauce,
natural sea broth, linguine pasta  

Scallop & Shrimp Tagliatelle** 
Pan seared scallops & shrimp sautéed with cherry tomatoes, garlic, chili peppers, spinach and parsley finished with rich lobster sauce tossed with tagliatelle pasta

Prosciutto Wrapped Cod**
Prosciutto Di Parma wrapped cod, gnocchi, roasted tomato, preserved lemon & arugula,
finished with a scampi butter sauce 

Grilled Salmon*
Grilled salmon served with herb fingerling potatoes, artichokes, cherry tomatoes, spinach, remoulade butter  

Grilled Swordfish*
Grilled swordfish served with Mediterranean orzo salad with romesco sauce  

Osso Bucco*
Pork osso bucco served over parmesan polenta, braised vegetables, gramalade, pan jus   

Grilled Steak Tips 
Marinated Certified Angus beef tips, potato wedges, grilled asparagus, bourbon glaze, chipotle aioli  

New York Sirloin
12 oz. New York sirloin topped with cognac au poivre sauce served with house cut parmesan truffle fries and grilled asparagus 

Steak Modiga
Crusted 12 oz. New York sirloin, fontina cheese topped with a light mushroom sauce, served with fries and grilled asparagus 

Filet Mignon**   
Grilled filet topped with truffe butter served with truffle purses, sautéed spinach, and fried leeks
8 oz.            12 oz.  

Make Your Steak a Surf & Turf: (10) Shrimp   |   8 oz. Swordfish   |   8 oz. Salmon